クリートアイランド

A special course using the recommended ingredients of the day.

・Colorful finger hors d'oeuvres

・Breakfast made with seasonal vegetables

・Pasta from Puglia, southern Italy

・Specially selected thick-cut Japanese black beef steak with Bordelaise sauce (200g for two people)

*Additional meat can be requested.

*Meat sauce may be subject to change.

*Dessert is not included, so please choose from the menu if you would like one.

On special occasions such as birthdays, the crepe suzette, which burns with blue flames right before your eyes, is extremely popular.

Classic desserts made from scratch are now rare, even in Tokyo.

1,800 yen per person (please order for the number of people using the service.)

*Seats cannot be specified.If you would like this service, please ask our staff.